Monday, September 17, 2012

We're having fish tonight!

In honor of my favorite animated movie being re-released, I grabbed some fish and thought of the shark saying "We're having fish tonight!!!".  Yes, much like the ocean's top predator...I, too, will be dining on fish.

Here's how I cook it up.
Heat a pan with just enough butter to coat the bottom.
Take a fillet of Salmon or Tilapia (if you're not wild about salmon, tilapia is a GREAT non-fishy, fish).  
Generously sprinkle lemon all over both sides.
Pour a few splashes of Martini and Rossi dry vermouth.
Season with Herbs de Provence, salt and pepper.
Cook until fish is flaky and hard to pick up on one chunk.

This is a great meal and goes well with beans, broccoli, brown rice or some quinoa and hummus.  

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